Granville’s new rooftop bar is perfect for Pasadena, and why aren’t there more rooftop bars in the area?

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Pasadena’s recreational history dates back to the 19th century, and to this day it’s one of LA’s most laid-back places to spend an afternoon with a cold drink in hand. Of course, to be one of Northeast LA’s wealthiest neighborhoods, there’s no shortage of cocktail bars, but rooftop cocktail bars in Pasadena? Now that’s another story. Luckily, local chain Granville just launched its fifth location, and you wouldn’t know it, Pasadena has a new, sunny spot to grab a drink.

Of course, there’s the indoor bar on the ground floor, and diners can sit on a stool right outside on the patio while the bartenders pass drinks through the open windows. There’s also the huge dining room – split into two distinct areas, both made up of dark wood and padded leather – but the real destination is on the third floor, the 50-seat rooftop oasis, remarkably rare in the neighborhood.

The restaurant has only been open since mid-April, but Pasadenans quickly realized that the rooftop was the place to be, so much so that the space fills up every day only 15 to 30 minutes after its opening hours. doors. Crowds of diners and drinkers swarm the place, and there’s a queue between the locked elevator and the front door almost every day. Pasadena’s coolest new club isn’t a club at all, it’s a bar serving trios of tacos, gin drinks, and bowls of lemon couscous. Which, to be fair, looks a lot more like the Pasadena scene.

Cabbage and guacamole shrimp tacos
Photography: Stéphanie Breijo

Granville’s Fifth Outpost joins WeHo, Studio City, Glendale, and Burbank locations in their menus of modern American fare such as taco platters topped with fried onions, bags of sweet potato fries, and platters of flatbreads , but Pasadena’s Rooftop sports its own menu of the more gourmet items from those lists. The upstairs menu consists entirely of “bite-to-share” dishes, such as cast iron mac and cheese; homemade hummus; smoked salmon dip with rye bread; Tacos; flat breads; and lettuce cups.

The drink list is significantly longer, with a handful of classic gin cocktails – negronis, aviations and the like – plus about two dozen gins on offer, some lavender-infused, some in small batches, some from the biggest houses in the world. alcohol, some imported from Japan, and which you can all order neat, on the rocks, up or mixed. There are also cocktails made with mescal and rum, as well as a dozen craft beers and about as many types of white wines by the glass and by the bottle.

It seems perfectly suited to the breeze Pasadena, a city incredibly short of rooftop bars while the rest of Los Angeles is chock full of them. Granville believes it to be the only rooftop bar in the area and, with the exception of the neighboring Hotel Constance, which plans to open its rooftop pool bar to the public in a few weeks, the he Granville team could be right. But even if it didn’t, it still feels like a plant-strewn hideaway – and if you want to escape to this hideaway on your own, you’ll have to wait: there are no reservations for the third floor space, so get there early if you can.

Here’s a look at what to expect atop the new Granville Pasadena:

Photography: Michael Juliano

Chicken, Gruyère and Cheddar Macaroni
Photography: Stéphanie Breijo
Avocado and mango lettuce cups
Photography: Stéphanie Breijo

Photography: Michael Juliano

Steak Tacos with Fried Onions
Photography: Stéphanie Breijo

Photography: Michael Juliano

Inside, on the ground floor of Granville
Photography: Michael Juliano

Granville Pasadena is now open to 270 S Lake Ave, with hours of 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to midnight Friday, 9 a.m. to midnight Saturday, and 9 a.m. to 10 p.m. Sunday. The rooftop bar is open from 4 p.m. to 10 p.m. Monday to Friday and from 2 p.m. to midnight on Saturday and Sunday.

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