Holly Street Bar and Grill http://hollystreetbarandgrill.com/ Fri, 23 Jul 2021 20:07:51 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://hollystreetbarandgrill.com/wp-content/uploads/2021/07/icon-2.png Holly Street Bar and Grill http://hollystreetbarandgrill.com/ 32 32 French cuisine is cutting edge at these Pasadena restaurants – Pasadena Star News https://hollystreetbarandgrill.com/french-cuisine-is-cutting-edge-at-these-pasadena-restaurants-pasadena-star-news/ https://hollystreetbarandgrill.com/french-cuisine-is-cutting-edge-at-these-pasadena-restaurants-pasadena-star-news/#respond Fri, 23 Apr 2021 07:00:00 +0000 https://hollystreetbarandgrill.com/french-cuisine-is-cutting-edge-at-these-pasadena-restaurants-pasadena-star-news/ I grew up in New York City, with a Midtown that often felt like a Parisian neighborhood as there were French restaurants on every block. French was the destination cuisine of choice, the food you ate on special occasions (if you were a Bronx kid) or every day (if you were a mover and a […]]]>

I grew up in New York City, with a Midtown that often felt like a Parisian neighborhood as there were French restaurants on every block. French was the destination cuisine of choice, the food you ate on special occasions (if you were a Bronx kid) or every day (if you were a mover and a shaker on an expense account).

And then, I moved to Los Angeles, where French cuisine was respected (remember L’Orangerie, Le Restaurant, La Toque?), But never a dominant force. Our main culinary influences were, and still are, Asian, Latino and Italian – more casual cuisine, for a more laid back city. A place where a tie and jacket was no longer needed for dinner, although long pants were certainly appreciated.

L’Orangerie, Le Restaurant and La Toque disappeared several years ago. And if we are not without Gallic options – République and Petit Trois are great pleasures – the cuisine is not what it used to be.

But by hovering on the edges, I detect a bit of a revival. Certainly a small renewal, but it is there. And it’s in old Pasadena, where two French options have remained alive during Our Year of the Plague – and seem to become the mainstays of rediscovering joys lost with time and the tide.

The extremely pleasant French Bistro Entre Nous (119 W. Green St., Old Pasadena; 626-844-4500, www.entrenousfrenchbistro.com) sits in a slightly secluded space that has hosted a colorful assortment of restaurants over the years – remember Catavinos, Trattoria Tre Venezie and more recently Racion? They fed us all well. It is a tradition perpetuated by Entre Nous, under the baton of “The Boys” – Jean-Christophe Febbrari and Mathias Wakrat, who have a loyal clientele at Eagle Rock nearby with their affable Café Beaujolais.

Entre Nous translates to “Between us”. And between us, this has been a great place to dine a bit away from the hubbub of Colorado Boulevard, at a plethora of outdoor tables that sit on an adjacent patio and stretch out a bit down the block. . When the warm weather returns, it will not be difficult to imagine that you are dining in the Marais.

The menu here is as classic as anything on the Left Bank. The starters are a choice of cheese or cold cuts. The appetizers are available in Gratinated Onion Soup, Escargots de Bourgogne (snails in garlic butter), Caesar salad, Brie en Croute au Beurre Blanc (brie in puff pastry), Salmon Tartare – dishes like classics as they are prepared in the classic way.

And the starters follow one another obediently, from Entrecote with Pepper to Provençal Mussels. From Sea Bass and Lentiles to Rack of Lamb with Lavender Flower. From Tarte Tatin with Chocolate Mousse, Creme Brulee, Profiteroles.

The food is delicious, tastes that have been missing from Los Angeles for so long, it’s like discovering them for the first time. It is a return to classic French cuisine, going back to the roots of cooking. This is what I ate in New York many years ago. And what they eat all over France, every day.

A few blocks away, Pearl (43 Union Street, Old Pasadena; 626-460-8819, www.perlerestaurant.com) sits on crazy Union Street, surrounded by a United Nations of Cuisines, many of which are take out. But like Entre Nous, Perle is a true sit-down bistro, with owner Dead Yasharian doing classic wonders in the kitchen.

Yasharian has worked with Daniel Boulud and Gordon Ramsay in some of their best restaurants. He was the chef here in Los Angeles at the Chateau Marmont. He won the Food Network show “Chopped”. That he has decided to feed us the laid back Gallic cuisine here in old Pasadena is a great honor.

And once again, on the charcuterie and cheese menu, onion and snail soup, sole meunière, mussels and fries and coq au vin. There’s the black truffle pasta (handmade, of course). The potatoes are mashed with truffles. The fries are flavored with truffle and parmesan. There is caviar, for those who live big. There is also a crème brûlée and a chocolate soufflé.

Between Entre Nous and Perle, Pasadena is at the forefront of a cuisine that has almost disappeared from Southern California. There are no gimmicks in this food – the cooking is just as well done here as it is in the shadow of the Eiffel Tower. I will have more to say when I return to take a closer look. But in the meantime long live France! It’s good to find you!

Merrill Shindler is an independent Los Angeles-based food critic. Send an email to mreats@aol.com.


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Pasadena restaurants reopen to a few diners, but some hope for owners – Pasadena Star News https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-to-a-few-diners-but-some-hope-for-owners-pasadena-star-news/ https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-to-a-few-diners-but-some-hope-for-owners-pasadena-star-news/#respond Tue, 26 Jan 2021 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-to-a-few-diners-but-some-hope-for-owners-pasadena-star-news/ Residents of the San Gabriel Valley returned to restaurant terraces along Colorado Boulevard in Old Town Pasadena on Tuesday afternoon, January 26, the first full day of alfresco dining in the city since early December. . Although there weren’t many diners on the day of the reopening, it still marked a beacon of hope for […]]]>

Residents of the San Gabriel Valley returned to restaurant terraces along Colorado Boulevard in Old Town Pasadena on Tuesday afternoon, January 26, the first full day of alfresco dining in the city since early December. .

Although there weren’t many diners on the day of the reopening, it still marked a beacon of hope for restaurateurs who are only reaching a foot of profitability after more than 10 months of sluggish sales and a ever-changing regulatory landscape has threatened to bankrupt them.

Some clients were masked as they chatted with their lunch partners, others kept their masks on, eating in the hot sun a day after Gov. Gavin Newsom lifted a statewide stay-at-home order that prevented the city from allowing restaurants to operate outside.

This is not the first time that Pasadena restaurants have found themselves in this situation. This time around, however, some Pasadena restaurateurs are hoping they can just stay outside and keep their doors open.

Jannie McKinney, of Glendale, and her 27-year-old daughter Jasmine Thomas, of Pasadena, have lunch at Mi Piace on Colorado Boulevard as Pasadena reopens its alfresco dining on Tuesday, January 26, 2021 after Gov. Gavin Newsom lifted the stay to- home orders. (Photo by Sarah Reingewirtz, Los Angeles Daily News / SCNG)

“We hope this will bring back business,” said Abel Ramirez, owner of El Portal, a beloved local Mexican restaurant. “Our customers love to eat in the backyard. It’s California, you have to eat out.

Outside of El Portal, Ramirez and his team have set up a large courtyard with benches, tables, and shade for alfresco dining. Around noon, only two groups of customers were having lunch outside.

Ramirez says business has fluctuated up and down, but especially since last March.

Indeed, business is better when the city allows al fresco dining, but the situation is not even close to normal. In the three restaurants he owns in the old town, he had to lay off 60 employees in total. Still, he says he has enough repeat customers at El Portal to help make ends meet.

“Those who can’t stand isolation will go crazy,” said Rachel Chang, 54, one of Ramirez’s regulars who was having lunch to go. “The exterior is better than the interior. “

Ramirez certainly thinks COVID-19 is a dangerous virus – he and his wife were recently vaccinated – but for small businesses, he thinks government policies and mandates have been inconsistent and unnecessary. For now, it will continue to follow these policies and stay open for outdoor dining, and hope for the best.

Like many business owners, Ramirez is still frustrated with the way businesses have been handled, and he is not alone.

Staff at Mi Piace restaurant serve patrons al fresco along Colorado Boulevard in Pasadena on Tuesday, Jan.26, 2021 after Governor Gavin Newsom lifted stay-at-home orders. (Photo by Sarah Reingewirtz, Los Angeles Daily News / SCNG)

Jack Huang, owner of Sorriso-Bar Celona and ix Tapa Cantina in Pasadena, says the continual closings and reopens seem arbitrary to him.

“I have always agreed with the mandate of the authorities,” Huang said. “But with Newsom saying, ‘you can open tomorrow’, have all of the intensive care beds suddenly improved?”

He added that policies seemed hit and miss and government officials at the county and state levels had not done enough to support local businesses.

“We took advantage of government assistance,” he said, referring to federal loans months ago. “It helped retain employees. But overall, for the company itself, it was barely enough. There was a long stretch of sink or swim.

When restaurants were only open for take out in March, he said Sorriso-Bar Celona only generated 5% of the previous year’s revenue.

Huang was forced to close his other restaurant, ix Tapa Cantina, mainly a bar and nightclub, because he said it made no sense to stay open. But now he said he plans to reopen it to sell Sorriso-Bar Celona’s food after an electrical fire damaged the building.

He hopes the alfresco dining helps his business and the others around him, but he can’t throw big events on days like the Super Bowl or Valentine’s Day because of the pandemic, so he tries to skate with it. as much help as he can get.

Some Colorado Boulevard restaurants are yet to reopen alfresco dining on Tuesday, Jan.26, 2021 after Governor Gavin Newsom lifted stay-at-home orders. (Photo by Sarah Reingewirtz, Los Angeles Daily News / SCNG)

“It was a crazy 2020 year and it didn’t get much better in 2021,” he said.

Some restaurants will not benefit much from al fresco dining.

Hummus Labs sell Lebanese dishes like kebabs, falafels, and shawarma nachos, all foods that owner Joseph Badaro says keeps well on the go. So he said he did not expect a dramatic improvement in business.

He said his business is doing well with take out. Yet with most people working from home these days, they miss the large lunch crowd from local offices and businesses. And without government help, reopening for alfresco dining won’t do much for Hummus Labs.

“It’s too little, too late,” he said. “How are we supposed to get out of these holes?” “

Workforce and profitability

Jerry Nickelsburg, director of the UCLA Anderson Forecast research institute, said the open-air restaurant openings last time around had led to an increase in hiring, “So we expected that this time around.”

“The wild card is how safe people will feel going to restaurants to eat al fresco,” he said.

The hospitality industry has been hit particularly hard by the pandemic, Nickelsburg said.

A global economic recovery, he said, will not fully begin until the pandemic is mitigated “either by vaccines or by some other means”.

“The first step is recovery (from the virus), the end of the pandemic,” Nickelsburg said.

From there, he said, it will be a process where people decide “how safe it is” to resume their regular activities which include close contact with other people.

“Once we’re on our backs we’ll start this process and the recovery could be relatively quick.”

The other question looming, what exactly new protocols will Los Angeles County officials require from restaurateurs in order to open outdoor decks or platforms?

The answers to that question are expected to arrive when the county issues its health ordinance on Friday, January 29.

While restaurants in Pasadena are allowed to open now, Los Angeles County as a whole doesn’t expect its restaurants to reopen until the end of the week.

Long Beach, which runs its own public health department alongside Pasadena, has also allowed its restaurants to open.

The city, which has generally aligned with Los Angeles County throughout the pandemic, was due to issue its updated health ordinance on Tuesday evening.

But Long Beach health officials, in a briefing Tuesday afternoon, said the new health order included a requirement for restaurants to space tables at least 8 feet apart from each other to allow the recommended 6 feet of social distancing when people remove their chairs.

The settlement could offer a clue as to what Los Angeles County officials are considering for their Friday order.

City’s Coronavirus Outlook

Pasadena’s restaurants were open for alfresco dining for much of the fall, but their run was halted when Newsom and state officials released the stay-at-home in early December.

Just about a week before Newsom’s order, Los Angeles County shut down alfresco dining for its restaurants, but Pasadena – in its first major break with the county over a coronavirus-related restriction – chose to keep its restaurants open.

At the time, the city was reporting around 300 new cases every week. By the time Newsom’s order arrived a week later, the city’s new county weekly was over 600 cases.

It increased almost every week thereafter, peaking at more than 1,200 cases in early January.

The weekly growth in the number of cases slowly declined over the next two weeks. The city still reported 617 new cases of coronavirus last week, up from 905 a week earlier.

This week, it looks set to decline further. Even so, the latest numbers are still far higher than Pasadena’s drop figures, which have rarely exceeded triple digits in the weekly tally of new cases.

“We are all happy to see case rates and hospitalizations going down,” Pasadena health officer Dr Ying-Ying Goh said on Monday in a statement. “But, even though the state has lifted the regional stay-at-home order, we cannot afford to let our guard down. We all need to continue to follow safety measures to stop the spread of COVID-19 in our community.

“These include wearing a mask every time we leave the house, avoiding crowds, staying at least six feet from people we don’t live with, and washing our hands often. “

This story has been updated to include comments from Jerry Nickelsburg and more information on the reopening of Long Beach.


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Pasadena restaurants that do not close in-person meals could face ‘drastic’ action – Pasadena Now https://hollystreetbarandgrill.com/pasadena-restaurants-that-do-not-close-in-person-meals-could-face-drastic-action-pasadena-now/ https://hollystreetbarandgrill.com/pasadena-restaurants-that-do-not-close-in-person-meals-could-face-drastic-action-pasadena-now/#respond Mon, 07 Dec 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-that-do-not-close-in-person-meals-could-face-drastic-action-pasadena-now/ Pasadena restaurants, which were allowed last week to offer alfresco dining when all other Los Angeles County restaurants could not, will be returning to the general public today and, like others in the county and now most of the rest of Soutland will be allowed to offer take-out and pick-up-only customers. Pasadena, which has its […]]]>

Pasadena restaurants, which were allowed last week to offer alfresco dining when all other Los Angeles County restaurants could not, will be returning to the general public today and, like others in the county and now most of the rest of Soutland will be allowed to offer take-out and pick-up-only customers.

Pasadena, which has its own health department, could choose not to follow a county health ordinance banning outdoor dining following alarming spikes in infections, hospitalizations and deaths from COVID-19. But on Sunday, a new health order, issued by Governor Newsom, went into effect, overturning the city’s authority, and the city was forced to do the same.

“It is devastating to see the rapid increase in hospitalizations related to COVID-19, and our public health department is in constant contact with Huntington Hospital and other health facilities to monitor the situation,” the director said. municipal Steve Mermell.

“The governor’s order replaces the authority of the city and is based on the need for regional and statewide control to combat this pandemic,” Mermell said, according to a City News report. Service.

“We are sorry for the impact of the state health ordinance on our retail businesses, our personal care providers, our restaurants that can no longer eat al fresco, and all of us. But given the gravity of the situation, an approach of this magnitude seems necessary, ”said Mermell.

The state-mandated “regional stay at home” order comes into effect Sunday at 11:59 p.m., triggered when the availability of intensive care unit beds remained below 15% after Saturday’s daily update, according to the California Department of Public Health.

The question now is what will the city do if restaurateurs refuse to comply with Newsom’s order?

“They can have their health permits withdrawn, their business licenses revoked in addition to other drastic measures,” said the city’s public information official, Lisa Derderian.

“We haven’t discussed the repercussions yet, but enforcement teams will be on site and the public will usually alert us if they see any establishments breaking the rules, in which case we will respond accordingly,” Derderian said.

“We start with warnings and can escalate the response from there,” she said.

Pasadena will also have 20 percent limitations on all retail establishments. Under the state ordinance, all gatherings of more than one household are prohibited, sector operations will be closed except for critical infrastructure and retail, and face coverings and a Physical distancing will be required in all other operations, CNS reported.

Schools that have obtained exemptions will be allowed to continue operating, as will daycares. City officials are awaiting more specific guidance from the state regarding additional restrictions.

“We must do our part to avoid the predicted devastating scenario,” Dr Ying-Ying Goh, the city’s public health official, told CNS. “We should refrain from meeting with people outside our home whenever possible. We must work together to protect our family, our friends, our neighbors and our businesses ”,

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Pasadena restaurants to close alfresco dining on Sunday night as new state order takes effect – Pasadena Star News https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-night-as-new-state-order-takes-effect-pasadena-star-news/ https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-night-as-new-state-order-takes-effect-pasadena-star-news/#respond Sat, 05 Dec 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-night-as-new-state-order-takes-effect-pasadena-star-news/ Jennifer Tenpin, left, and Ivan Miller dine at Bone Kitchen on Raymond Avenue in Pasadena on Saturday, December 5, 2020 (Photo by Keith Durflinger, Contributing Photographer) Patrons dine at Lucky Baldwin’s Pub on Raymond Avenue in Pasadena on Saturday, December 5, 2020 (Photo by Keith Durflinger, Contributing Photographer) Amara Barroeta, owner of Amara Chocolate and […]]]>

Many Pasadena residents enjoyed a last meal at a restaurant for a while, as hours passed until the state’s last stay-at-home order went into effect on Sunday night, December 6.

Under a state order issued on Saturday, December 5, restaurants in Pasadena – so far the last restaurants in Los Angeles County allowed to serve diners in person – have been required to shut down foreign service. Sunday night.

City officials have said Pasadena, which runs its own health service, will fully follow and enforce the state’s order.

“We really hope our community supports our restaurants through take-out, delivery and holiday gift cards,” Lisa Derderian, the city’s public information officer, said on Sunday. “There’s never a good time of year, but during the holidays it’s even worse. State ordinances replace city ordinances, so we will follow updated restrictions. “

The state’s new rules aim to ease the relentless spread of the coronavirus in recent weeks. For the fifth time in six days, Los Angeles County eclipsed its daily record for new cases on Sunday, posting a staggering 10,528 new infections.

Pasadena also had its worst day of a pandemic, Derderian said, reporting 120 new cases on Sunday.

“Many are from Thanksgiving gatherings,” she said, “and if these positive cases aren’t isolated and quarantined immediately, it’s like a domino effect with additional cases.”

The state shutdown dealt a blow to restaurant owners who thought, for just a moment, they had dodged a bullet when Pasadena left the county leaving alfresco dining open last week.

Teddy Bedjakian, owner of Edwin Mills in Old Pasadena, said he was upset to once again leave his employees – many of whom are new – without a paycheck.

Bedjakian had planned the outdoor restaurants to close since Newsom’s announcement last week, but didn’t know when it would arrive. He had reserved until Sunday evening, a full tent for each meal. His restaurant was one of the county’s scores, which opened an impromptu service on patios, parking lots, sidewalks and closed city streets when indoor dining was banned in July during the summer surge. of the pandemic.

On Saturday morning, expecting the order to come imminently, Bedjakian called his employees together and told them that they would work for free that night, just to lift them up, then said: you as a bonus of Christmas. All sales.

“These kids have only shown me loyalty,” Bedjakian said. “How much can that hurt me, really?” I am already downstairs. Hit me more, I’m used to it.


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Two-thirds of Pasadena’s restaurants are not following COVID19 protocols https://hollystreetbarandgrill.com/two-thirds-of-pasadenas-restaurants-are-not-following-covid19-protocols/ https://hollystreetbarandgrill.com/two-thirds-of-pasadenas-restaurants-are-not-following-covid19-protocols/#respond Mon, 30 Nov 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/two-thirds-of-pasadenas-restaurants-are-not-following-covid19-protocols/ The city of Pasadena continues to allow alfresco dining at its restaurants today, marking a direct departure with the LA County Department of Public Health order banning on-site dining for at least the next three weeks . The City of San Gabriel Valley has its own public health department and therefore sets its own rules […]]]>

The city of Pasadena continues to allow alfresco dining at its restaurants today, marking a direct departure with the LA County Department of Public Health order banning on-site dining for at least the next three weeks . The City of San Gabriel Valley has its own public health department and therefore sets its own rules for such things, although historically the Pasadena DPH has been in close collaboration with the LA County DPH on health decisions. public related to the pandemic. Not this time.

In a call with restaurateurs and other business leaders on Wednesday afternoon last week, city government officials laid out a plan to keep alfresco dining afloat at restaurants in towns and cities. city ​​limits for as long as possible, citing the financial difficulties restaurants had already gone through. erect outdoor spaces first.

Additionally, Pasadena City Manager Steve Mermell said at the meeting, the city itself had spent thousands of people reshaping its own public rights of way, including adding security gates, redesigning parking spaces and more in an attempt to stimulate al fresco dining earlier this year. . Mermell also noted that the city’s own public health department would step up enforcement of things like social distancing requirements and the wearing of masks in restaurants, and asked all owners and workers on the call to heed. strict coronavirus protocols or Take responsibility for the consequences – including a stop at on-site restaurants throughout the city.

Speak Los Angeles Times, Pasadena city inspectors visited 60 different restaurants on Wednesday and Thursday of last week, after the broader on-site eating ban came into effect in LA County. Of those inspected, two-thirds were not fully compliant with long-standing coronavirus protocols. According to Pasadena City spokesperson Lisa Derderian: “The most common violations included the lack of face shields, poorly positioned tables and closed dining rooms.

KNX 1070 radio reporter Emily Valdez reported during the weekend that five different restaurants had been closed for failing to properly follow COVID-19 protocols, although the restaurants themselves were not named. Several of these restaurants had previously committed violations against them, KTLA reports, which means their public operating licenses have been revoked entirely for now – so no takeout or delivery at this time.

From now on, alfresco dining at restaurants will continue in Pasadena, although Derderian previously told the Time that city officials would meet again today to discuss any possible changes to that city’s public health order. Officials said at their meeting last week that they would continue to assess the viability of outdoor dining on a daily basis, Derderian adding that it was “possible” that on-site alfresco dining could cease at any time. .

Meanwhile, public health officials also continue to disrupt gatherings and enforce mask wearing and social distancing in public parks and around the Rose Bowl area, where groups often come together to socialize and to exercise. In the rest of Los Angeles, a new home security ordinance goes into effect today, banning public gatherings, closing playgrounds, and more.



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Pasadena restaurants remain open for alfresco dining on Thanksgiving despite LA County sanitation https://hollystreetbarandgrill.com/pasadena-restaurants-remain-open-for-alfresco-dining-on-thanksgiving-despite-la-county-sanitation/ https://hollystreetbarandgrill.com/pasadena-restaurants-remain-open-for-alfresco-dining-on-thanksgiving-despite-la-county-sanitation/#respond Thu, 26 Nov 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-remain-open-for-alfresco-dining-on-thanksgiving-despite-la-county-sanitation/ PASADENA, Calif. (KABC) – Thanksgiving dinner at restaurants was not on the agenda in Los Angeles County this year due to renewed COVID-19 restrictions, but customers still flocked to Pasadena, where businesses stay open for outdoor dining. The city of Pasadena has its own health department and is not required to comply with the LA […]]]>
PASADENA, Calif. (KABC) – Thanksgiving dinner at restaurants was not on the agenda in Los Angeles County this year due to renewed COVID-19 restrictions, but customers still flocked to Pasadena, where businesses stay open for outdoor dining.

The city of Pasadena has its own health department and is not required to comply with the LA County ban on outdoor dining, which went into effect Wednesday night.

With Pasadena one of the few places still allowing in-person dining, some were willing to travel miles to get a Thanksgiving table.

Some said they were dining out to support business.

RELATED: Pasadena will continue to eat al fresco despite LA County restrictions

“I think it’s really unfair for restaurateurs, especially with small local restaurateurs. They’re the ones who are most affected by COVID, and I don’t think it’s fair to put all the weight on them.” said Lanzhu Jian.

LA County restaurants outside of Pasadena are limited to offering only take-out, delivery, and drive-thru for at least three weeks.

Meanwhile, Pasadena officials say enforcement efforts to prevent the spread of COVID-19 will be stepped up as the city continues to eat al fresco despite the LA County health order.

Copyright © 2021 KABC-TV. All rights reserved.


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Pasadena restaurants and stores tap into the PopPay network – Pasadena Star News https://hollystreetbarandgrill.com/pasadena-restaurants-and-stores-tap-into-the-poppay-network-pasadena-star-news/ https://hollystreetbarandgrill.com/pasadena-restaurants-and-stores-tap-into-the-poppay-network-pasadena-star-news/#respond Fri, 14 Aug 2020 07:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-and-stores-tap-into-the-poppay-network-pasadena-star-news/ More than 25 restaurants and retail stores in Pasadena have operated a “face payment” network that allows customers to make secure, hands-free purchases using just their face. The technology resonates with consumers who are wary of the physical exchange of credit and debit cards during the COVID-19 pandemic, although others are less comfortable with the […]]]>

More than 25 restaurants and retail stores in Pasadena have operated a “face payment” network that allows customers to make secure, hands-free purchases using just their face.

The technology resonates with consumers who are wary of the physical exchange of credit and debit cards during the COVID-19 pandemic, although others are less comfortable with the idea of ​​facial recognition.

PopID, a Cali group company, launched its PopPay service on Friday. It follows the rollout of Pasadena’s PopEntry facial recognition device that allows workers and students to “scan” to their workplace or college campus facilities.

This system is already in use in nearly 1,000 offices and comes with a thermal temperature control option.

Users take a photo of their face, which then becomes their secure “digital token” for use with all transactions and all PopID devices. (Photo courtesy of PopID)

Customers wishing to join PopPay register on their smartphone via the PopID site. Users take a selfie, then transfer money from their credit or debit card to their PopPay account. Their face becomes their secure “digital token” for use with all transactions and all PopID devices.

When entering a business with the PopID logo, they can purchase food or other items by placing their face in front of an Android tablet mounted in an outdoor service lane, indoor kiosk, or on the plexiglass sheet separating the rooms. customers of cashiers.

The system can also be used next to the table with a waiter scanning the customer’s face using a portable Android device.

Users can keep up to $ 50 in their PopPay account, and an optional feature allows the account to be automatically replenished if it drops below $ 10.

The network has been operational in Pasadena for five months. But with COVID-19 on everyone’s radar, most of the more than 25 merchants have signed up for the service in the past two months, according to Yale Goldberg, chief of staff at PopID.

“Our expansion will continue with hyper-local networks,” Goldberg said. “We’re seeing a real increase when people realize they can use their face instead of a credit or debit card. We will expand next to Glendale and surrounding cities, then Santa Monica and Los Angeles. We take a city-by-city approach.

PopPay is an opt-in and opt-out network, so users can discontinue service at any time. And facial images are not stored as faces, but as vectors, which protect against identity theft if the system is hacked.

PopID’s privacy policy states that a customer’s personal data may be shared with analytics and search engine providers who help the company improve and optimize their website.

Some of the restaurants and retailers in Pasadena now accepting PopPay include:

  • Still Coffee
  • Arroyo Chop House
  • BAN SUP refill
  • Barcelona
  • Bubbles and Tea Puff
  • CaliBurger
  • Contessa Italian Cuisine
  • Daddy’s Chicken Hut
  • DogHaus
  • Fairtrade oak burger
  • The Fit Bar Superfood Café
  • Lêberry bakery

Ray Ledford, owner of Lêberry Bakery with his partner Jennifer Lee, said PopPay has been a hit with its customers.

“It has been very well received – especially lately due to COVID-19,” he said. “I started five or six months ago and it was mostly popular with millennials 35 and over back then. But now customers 45 and over are getting started.

Chris Georgalas, co-owner of Daddy’s Chicken Shack with his wife Pace Webb, said his company has already put in place various security protocols to guard against the spread of the coronavirus. The PopPay feature added another layer, he said, besides saving time and being convenient for customers.

“People come to the kiosk and they don’t have to swipe a card or anything,” he said. “It’s much safer. Some people aren’t ready for facial recognition, but we’ve beta tested it with PopID and done our research and due diligence. “

The Cali Group also includes Miso Robotics, who created Flippy and Flippy ROAR. Automated and robotic kitchen assistants are used in CaliBurger restaurants and Dodger Stadium.


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Pasadena Restaurant Outdoor Dining Guide Now Available – Pasadena Now https://hollystreetbarandgrill.com/pasadena-restaurant-outdoor-dining-guide-now-available-pasadena-now/ https://hollystreetbarandgrill.com/pasadena-restaurant-outdoor-dining-guide-now-available-pasadena-now/#respond Mon, 27 Jul 2020 07:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurant-outdoor-dining-guide-now-available-pasadena-now/ Want to get out of your home? Want to dine in safety? Now there is a guide for that. As part of the continued effort to support local restaurants as the city continues to expand its outdoor dining offering, Visit Pasadena has announced the release of its Pasadena Outdoor Dining Guide. The guide presents more […]]]>

Want to get out of your home? Want to dine in safety? Now there is a guide for that.

As part of the continued effort to support local restaurants as the city continues to expand its outdoor dining offering, Visit Pasadena has announced the release of its Pasadena Outdoor Dining Guide.

The guide presents more than 75 restaurants open for outside to eat.

“We are delighted to see all the innovation and creativity of our business community and the City of Pasadena during these times to provide a safe environment for our visitors,” said Jeanne Goldschmidt, Executive Director of Pasadena Convention & Visitors Office in a statement. “Visit Pasadena is pleased to offer the Pasadena Outdoor Dining Guide to support our local restaurants.”

Restaurants have been hit particularly hard by the coronavirus after Governor Gavin Newsom forced them to close all operations in March, except for take-out. The move forced a handful of local restaurants to close, including Kabuki’s in Old Pasadena, Du Par’s and Lincoln’s.

After local restaurants spent thousands of dollars to comply with state guidelines for reopening indoor catering operations, they took another blow when Newsom closed indoor catering again last month.

As the city began to discuss reopening catering operations, former restaurateur Robin Salzer began to come up with the idea of ​​moving restaurants to the streets.

The idea seemed to be losing ground but was implemented after Newsom’s new order, closing restaurants inside again.

After moving operations outside, several restaurants told Pasadena Now they had had their most successful nights since the pandemic stop orders were issued in March, albeit with limited capacity. .

But whether or not this new business model will save Pasadena’s catering businesses remains an open question.

This initial success could be reinforced by the Outdoor Dining Guide.

“The city values ​​our partnership and is working in coordination with the Convention Center and the Visitors Bureau,” said Lisa Derderian, Pasadena Public Information Officer. “They have and continue to reach out to our businesses and restaurateurs to promote their efforts to help them succeed in these difficult times.”

This is the fourth online publication designed to support the business community during the coronavirus crisis.

“Dine Pasadena” and “Shop Pasadena” promote local restaurants and small retail outlets that are open for business. “Connect Pasadena” provides a listing of educational and engaging virtual activities from Pasadena’s businesses and cultural institutions.

The directories have received over 25,000 pageviews and feature over 300 Pasadena businesses.

“We are thrilled because we see so much innovation and creativity from our restaurants, trying to make sure they can open up,” said Christine Susa, Director of Marketing and Communications at the Pasadena Convention & Visitors Bureau .

“And I know the city is doing so much to support and find a way to help our restaurants thrive during these times.”

Pasadena City Council last week voted to cap the fees charged by third-party delivery services like Grubhub and Doordash to prevent local restaurants from being scammed by those services.

“We have seen many businesses opening up on the streets and finding new ways to safely bring our homes together while enjoying all that Pasadena has to offer,” said Susa.

The guide is available at https://www.visitpasadena.com/food-drink/outdoor-dining/

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Pasadena restaurants reopen with new safety guidelines – Pasadena Now https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-with-new-safety-guidelines-pasadena-now/ https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-with-new-safety-guidelines-pasadena-now/#respond Mon, 01 Jun 2020 07:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-with-new-safety-guidelines-pasadena-now/ The pandemic order to close the dining rooms at Pasadena restaurant in March was swift and immediate. The reopening in June is anything but. On Saturday afternoon, shortly after Los Angeles County lifted the ban on food services, the Pasadena Public Health Department issued guidelines for reopening restaurants, rules many restaurant owners have been calling […]]]>

The pandemic order to close the dining rooms at Pasadena restaurant in March was swift and immediate. The reopening in June is anything but.

On Saturday afternoon, shortly after Los Angeles County lifted the ban on food services, the Pasadena Public Health Department issued guidelines for reopening restaurants, rules many restaurant owners have been calling for. since weeks.

“I think the city has been a bit slow to change because if the guidelines had been published sooner we would be on par with some of the surrounding counties like Orange County… San Bernardino County and Ventura County “said the restaurant’s former owner. became lawyer Robin Salzer.

But he praised the Economic Development and Technology Committee for speeding up the process of releasing the guidelines last weekend.

“I had been hoping that they would employ conservators to be part of this committee and this group and this discussion to put these guidelines in place because no one knows better than how to implement these things,” Salzer added. “When you tell a restaurant that it has to reduce its seats, 50%, 60%, it still has the same rent it has to pay when it tells it that it has to do it and that it has to do it. . that just to open up, I think they should be part of the discussion to help implement those plans.

One of the guidelines requires waiters to wear a plastic face shield in addition to a face shield if customers seated at tables are not wearing a face shield. Salzer called this requirement “onerous”.

The El Portal restaurant at 695 E. Green St. reopened on Saturday with around 60% seating for its dining area and patio.

“There is a specific area where the waiters are constantly coming to get the drinks, we have to clean it,” said Armando Ramirez, co-owner of El Portal. “We do our bathrooms every hour, so every hour we have someone come in and wipe the handles… just to make sure we’re following the code and everything.”

“I spoke with Pete Gallanis from Cameron’s house. It plans to open on Tuesday, ”Salzer said of the restaurant at 1978 E. Colorado Blvd. “They are all going to work very hard today to modernize their restaurants. “

Mexican restaurant Mijares on Palmetto Drive also plans to reopen on Tuesday, Salzer said, but the three Smith Brothers restaurants (Arroyo Chop House, Smitty’s Grill, Parkway Grill) are unlikely to open until next week.

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Pasadena restaurants teeter in COVID-19 balance – Pasadena Now https://hollystreetbarandgrill.com/pasadena-restaurants-teeter-in-covid-19-balance-pasadena-now/ https://hollystreetbarandgrill.com/pasadena-restaurants-teeter-in-covid-19-balance-pasadena-now/#respond Mon, 25 May 2020 07:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-teeter-in-covid-19-balance-pasadena-now/ Many local restaurants are struggling to stay alive during the coronavirus pandemic, unsure whether they will be able to survive much longer on takeout and delivery orders. “It’s tough. I’ve done this for the community and we have to be positive in life,” said Calogero Drago, owner of Celestino Ristorante fine dining at 141 S. […]]]>

Many local restaurants are struggling to stay alive during the coronavirus pandemic, unsure whether they will be able to survive much longer on takeout and delivery orders.

“It’s tough. I’ve done this for the community and we have to be positive in life,” said Calogero Drago, owner of Celestino Ristorante fine dining at 141 S. Lake Ave. in Pasadena, who said that he had never made “take-out” orders before the stay-at-home mandate.

It was either adapt or close.

“I didn’t do the three lessons. I just made a nice and beautiful menu, ”said Drago. Pasadena now. “Chicken, fish, pasta, dish of the day. You have four different types of pasta, you have two risottos, you have one gluten free, vegan… everything. So we’ll see. We will try this new model, hope it will work.

“We have to look forward because it’s sad the situation right now, in a minute the world has changed,” Drago added.

At the end of March, Gale Kohl closed Gale’s restaurant so that employees could be with their families.

“During the closure, we cleaned, disinfected and disinfected the whole restaurant. We reopened the restaurant on April 28, ”Kohl told Pasadena Now in an email. “I had to think long and hard about the best thing to do. My employees were all feeling well and wanted to return to work. I looked at everything and knew that unless we reopened on time, we probably wouldn’t be able financially to reopen our doors. The cost of simply closing the doors is enormous. Most restaurants couldn’t last very long. At this point, I plan to continue, supporting my staff and the community. I have been doing this for almost 19 years and I have no plans to close my doors.

Last week, the Pasadena Economic Development and Technology Committee asked the City Manager’s office to report with specific recommendations on how restaurants and other businesses can reopen for on-site dining in the coming weeks while maintaining social distancing and other safety and health protocols.

It’s unclear when City Manager Steve Mermell will submit his report to the EDTECH committee, but he told members he would try to get them something as early as this shortened vacation week.

One of the many options the city is considering is allowing restaurants to set up alfresco dining in parking lots, alleys, sidewalks and parking lots, with the on-street parking area spanning 8 feet from the sidewalk.

“We’ll probably have some nice outdoor tents that we hang up with chandeliers and make them very inviting,” said Gregg Smith, co-owner of Arroyo Chop House at 536 S. Arroyo Pkwy.

“We don’t have city guidelines yet, so we don’t really know what the rest will be like,” said Smith, who, along with his brother Bob, owns three restaurants in Pasadena. “I wouldn’t be surprised if we had to put plexiglass partitions. “

“I bet you’re going to see that 35-40% of Pasadena retailers won’t reopen.” Smith added. “And the longer this continues, the more casualties we’re going to see in retail. And I mean all retail businesses, not just restaurants… the survivors will be the ones who make customers feel safe, healthy and secure.

“Business owners are throwing away any possible idea that will give them a decent chance to get their businesses back online and survive,” said City Councilor Andy Wilson, member of the EDTECH committee. “If restaurants are only allowed to operate a small percentage of their capacity, can they even afford to reopen?

“If the public isn’t sure they’ll be safe, then businesses don’t work because they don’t have customers,” Wilson added. “We have to make sure, when we open them, in helping these businesses come back online, that we do it in a way that customers can be sure that they are taking advantage of these businesses, restaurants and services, otherwise they ‘you are not going to appear.

In addition to the cost of implementing new safety and health measures, businesses face an increase in the minimum wage in the city of Pasadena to $ 15 an hour on July 1.

“I would suggest that city council consider a 12-month hiatus from raising the minimum wage to allow businesses to rebuild themselves and reassure their customers that they are safe, clean and happy to welcome them again,” former restaurateur Robin Salzer Raconté Pasadena now. “Employees are hurting, businesses are hurting and we as a city are hurting. “

“Everyone is already in trouble and everyone has already laid off most of their employees,” said Marc Canter, owner of the famous Canter’s Deli in Los Angeles, which operates a satellite in Pasadena from Kitchen United at 55 S. Madison Ave. worse right now. I can’t imagine the city would enforce this during this pandemic. “

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