Pasadena restaurants – Holly Street Bar and Grill http://hollystreetbarandgrill.com/ Thu, 23 Sep 2021 02:16:07 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://hollystreetbarandgrill.com/wp-content/uploads/2021/07/icon-2.png Pasadena restaurants – Holly Street Bar and Grill http://hollystreetbarandgrill.com/ 32 32 Pasadena Restaurants and Retailers Establish Nation’s First Face-Up Payment Network – Pasadena Now https://hollystreetbarandgrill.com/pasadena-restaurants-and-retailers-establish-nations-first-face-up-payment-network-pasadena-now/ https://hollystreetbarandgrill.com/pasadena-restaurants-and-retailers-establish-nations-first-face-up-payment-network-pasadena-now/#respond Tue, 31 Aug 2021 07:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-and-retailers-establish-nations-first-face-up-payment-network-pasadena-now/ Part of Pasadena-based Cali Group, PopID Deploys Its PopPay Face-Pay Service to Local Businesses After Successful Deployment of Its PopEntry Facial Recognition Device That Enables Workers and Students to Safely “Scan” to their workplace. and college campuses, company officials said. A number of restaurant and retail store owners in the city have quietly established the […]]]>

Part of Pasadena-based Cali Group, PopID Deploys Its PopPay Face-Pay Service to Local Businesses After Successful Deployment of Its PopEntry Facial Recognition Device That Enables Workers and Students to Safely “Scan” to their workplace. and college campuses, company officials said.

A number of restaurant and retail store owners in the city have quietly established the nation’s first dense ‘face payment’ network, with California imposing strict restrictions to stem the spread of COVID-19, a statement said. of the company released Tuesday.

Advanced facial recognition technology allows customers using PopID to add a credit or debit card to their accounts for a more secure and truly hands-free alternative to cash, credit cards or Apple Pay.

The launch kicks off the city-by-city rollout of the contactless payment service, the statement said.

“In every new city we enter, our initial focus is on installing PopEntry systems in the workplace and on local college campuses,” said John Miller, president of Cali Group and CEO of PopID.

“While these communities feel comfortable using PopID to register, we are reaching out to restaurants and retailers in the area to offer PopPay for transactions,” Miller said.

A list of Pasadena restaurants and retailers now accepting PopPay includes Again Café, Arroyo Chop House, BAN SUP refill, Barcelona, ​​Bubble Puff and Tea, CaliBurger, Contessa Italian Foods, Daddy’s Chicken Shack, DogHaus, Fair Oaks Burger, The Fit Superfood Cafe Bar, and Food Bar.

The list also includes Lêberry Bakery, Limonade, Mediterranean Grill, Milkcow Café, Monopole Wine, Parkway Grill, Pho Banh Mi Che Cali, Real Food Cafe, Space Bar Wellness Center, Smitty’s, Sorriso, Taste of Pace, Tortas Mexico and others. companies.

Customers can use PopID’s facial recognition payment service at the drive-thru, at an on-site kiosk, via a display screen affixed to the sneeze guard at the counter, or next to the table with a waiter scanning the customer’s face using a portable android device. Once recognized, the business simply taps into the customer’s PopID account before sending an SMS confirming payment.

PopID accounts are also linked to loyalty programs for automatic credit with every purchase. Users retain full control of their accounts and can opt out of the secure service at any time, the company said.

To orient customers on how PopPay works, PopID has released a number of instructional videos on YouTube, such as this one:
https://youtu.be/fEMtvi-QsZk, and that: https://youtu.be/0QEOPEnK4E0.

PopID has been tested and adapted for payment and loyalty programs at regional and national restaurant chains across the country for the past three years, the statement continued.

PopPay follows the nationwide rollout of PopEntry +, the combined facial recognition and thermal temperature control device now used in private and government offices, factories, restaurants, assisted living facilities, sports venues and on college campuses .

To learn more about PopID and its platforms, visit www.PopID.com.

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5 Pasadena restaurants win the 2021 Wine Spectator Awards https://hollystreetbarandgrill.com/5-pasadena-restaurants-win-the-2021-wine-spectator-awards/ https://hollystreetbarandgrill.com/5-pasadena-restaurants-win-the-2021-wine-spectator-awards/#respond Tue, 10 Aug 2021 20:27:04 +0000 https://hollystreetbarandgrill.com/5-pasadena-restaurants-win-the-2021-wine-spectator-awards/ PASADENA, CA – The coronavirus has posed unique and unprecedented challenges to restaurants in Pasadena. Despite the challenges, several still managed to shine last year, winning a 2021 Restaurant Award from Wine Spectator magazine. The annual Restaurant Awards honor excellence in restaurant wine lists, as well as those who have demonstrated passion and devoted vast […]]]>

PASADENA, CA – The coronavirus has posed unique and unprecedented challenges to restaurants in Pasadena. Despite the challenges, several still managed to shine last year, winning a 2021 Restaurant Award from Wine Spectator magazine.

The annual Restaurant Awards honor excellence in restaurant wine lists, as well as those who have demonstrated passion and devoted vast resources to creating exceptional wine programs. This year’s awards are featured in the August 31 issue of Wine Spectator.

The list generally gives us a generous overview of the best places in Pasadena. This year, five restaurants in our city were recognized by the Wine Spectator.

More than 2,900 restaurants in 50 states and 72 countries and territories were recognized this year. The awards are presented in three categories: Award of Excellence, Best Award of Excellence and Grand Prize.

The Grand Award is Wine Spectator’s most prestigious honor, given to the most prestigious wine programs in the world. Read everyone’s profiles 100 current Grand Prix winners,

Typically, Grand Prize recipients offer at least 1,000 or more wine selections, showcasing “immense depth and breadth of regions, producers, vintages and bottle sizes.” All Grand Prix winners must also pass a rigorous inspection of their restaurants, including wine cellars.

Three new restaurants won the Grand Award this year: Brennan’s in New Orleans, Le Bernardin in New York and SingleThread Farms in Healdsburg, California.

Discover the Pasadena restaurants that have been recognized for their excellence this year:

See all this year’s winners Wine Spectator Award.


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French cuisine is cutting edge at these Pasadena restaurants – Pasadena Star News https://hollystreetbarandgrill.com/french-cuisine-is-cutting-edge-at-these-pasadena-restaurants-pasadena-star-news/ https://hollystreetbarandgrill.com/french-cuisine-is-cutting-edge-at-these-pasadena-restaurants-pasadena-star-news/#respond Fri, 23 Apr 2021 07:00:00 +0000 https://hollystreetbarandgrill.com/french-cuisine-is-cutting-edge-at-these-pasadena-restaurants-pasadena-star-news/ I grew up in New York City, with a Midtown that often felt like a Parisian neighborhood as there were French restaurants on every block. French was the destination cuisine of choice, the food you ate on special occasions (if you were a Bronx kid) or every day (if you were a mover and a […]]]>

I grew up in New York City, with a Midtown that often felt like a Parisian neighborhood as there were French restaurants on every block. French was the destination cuisine of choice, the food you ate on special occasions (if you were a Bronx kid) or every day (if you were a mover and a shaker on an expense account).

And then, I moved to Los Angeles, where French cuisine was respected (remember L’Orangerie, Le Restaurant, La Toque?), But never a dominant force. Our main culinary influences were, and still are, Asian, Latino and Italian – more casual cuisine, for a more laid back city. A place where a tie and jacket was no longer needed for dinner, although long pants were certainly appreciated.

L’Orangerie, Le Restaurant and La Toque disappeared several years ago. And if we are not without Gallic options – République and Petit Trois are great pleasures – the cuisine is not what it used to be.

But by hovering on the edges, I detect a bit of a revival. Certainly a small renewal, but it is there. And it’s in old Pasadena, where two French options have remained alive during Our Year of the Plague – and seem to become the mainstays of rediscovering joys lost with time and the tide.

The extremely pleasant French Bistro Entre Nous (119 W. Green St., Old Pasadena; 626-844-4500, www.entrenousfrenchbistro.com) sits in a slightly secluded space that has hosted a colorful assortment of restaurants over the years – remember Catavinos, Trattoria Tre Venezie and more recently Racion? They fed us all well. It is a tradition perpetuated by Entre Nous, under the baton of “The Boys” – Jean-Christophe Febbrari and Mathias Wakrat, who have a loyal clientele at Eagle Rock nearby with their affable Café Beaujolais.

Entre Nous translates to “Between us”. And between us, this has been a great place to dine a bit away from the hubbub of Colorado Boulevard, at a plethora of outdoor tables that sit on an adjacent patio and stretch out a bit down the block. . When the warm weather returns, it will not be difficult to imagine that you are dining in the Marais.

The menu here is as classic as anything on the Left Bank. The starters are a choice of cheese or cold cuts. The appetizers are available in Gratinated Onion Soup, Escargots de Bourgogne (snails in garlic butter), Caesar salad, Brie en Croute au Beurre Blanc (brie in puff pastry), Salmon Tartare – dishes like classics as they are prepared in the classic way.

And the starters follow one another obediently, from Entrecote with Pepper to Provençal Mussels. From Sea Bass and Lentiles to Rack of Lamb with Lavender Flower. From Tarte Tatin with Chocolate Mousse, Creme Brulee, Profiteroles.

The food is delicious, tastes that have been missing from Los Angeles for so long, it’s like discovering them for the first time. It is a return to classic French cuisine, going back to the roots of cooking. This is what I ate in New York many years ago. And what they eat all over France, every day.

A few blocks away, Pearl (43 Union Street, Old Pasadena; 626-460-8819, www.perlerestaurant.com) sits on crazy Union Street, surrounded by a United Nations of Cuisines, many of which are take out. But like Entre Nous, Perle is a true sit-down bistro, with owner Dead Yasharian doing classic wonders in the kitchen.

Yasharian has worked with Daniel Boulud and Gordon Ramsay in some of their best restaurants. He was the chef here in Los Angeles at the Chateau Marmont. He won the Food Network show “Chopped”. That he has decided to feed us the laid back Gallic cuisine here in old Pasadena is a great honor.

And once again, on the charcuterie and cheese menu, onion and snail soup, sole meunière, mussels and fries and coq au vin. There’s the black truffle pasta (handmade, of course). The potatoes are mashed with truffles. The fries are flavored with truffle and parmesan. There is caviar, for those who live big. There is also a crème brûlée and a chocolate soufflé.

Between Entre Nous and Perle, Pasadena is at the forefront of a cuisine that has almost disappeared from Southern California. There are no gimmicks in this food – the cooking is just as well done here as it is in the shadow of the Eiffel Tower. I will have more to say when I return to take a closer look. But in the meantime long live France! It’s good to find you!

Merrill Shindler is an independent Los Angeles-based food critic. Send an email to mreats@aol.com.


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Customers will have to ask Pasadena restaurants for plastic cutlery in take out orders – Pasadena Star News https://hollystreetbarandgrill.com/customers-will-have-to-ask-pasadena-restaurants-for-plastic-cutlery-in-take-out-orders-pasadena-star-news/ https://hollystreetbarandgrill.com/customers-will-have-to-ask-pasadena-restaurants-for-plastic-cutlery-in-take-out-orders-pasadena-star-news/#respond Tue, 13 Apr 2021 07:00:00 +0000 https://hollystreetbarandgrill.com/customers-will-have-to-ask-pasadena-restaurants-for-plastic-cutlery-in-take-out-orders-pasadena-star-news/ If you’re ordering from a Pasadena restaurant in a few months, don’t expect to see plastic forks and knives in your bag unless you ask. This is the result of a decision by the city council on Monday, April 12. It will take a few weeks for city staff to draft an ordinance, and then […]]]>

If you’re ordering from a Pasadena restaurant in a few months, don’t expect to see plastic forks and knives in your bag unless you ask.

This is the result of a decision by the city council on Monday, April 12. It will take a few weeks for city staff to draft an ordinance, and then a few more weeks before it is passed by city council for final approval. Restaurants will then have 30 days to comply.

The topic was hardly controversial to officials or members of the public who spoke at the meeting. Many have argued that the move will reduce plastic waste and save restaurants money.

City council unanimously approved a directive for city staff to write the ordinance within 60 days, although two council members were absent: Tyron Hampton and John Kennedy.

Once this becomes law, restaurants will only be able to provide utensils, straws, napkins and condiments on request in take-out orders. It will not apply to emergency supplies and services, according to a staff report.

Pasadena’s future ordinance mimics similar movements in the city and county of Los Angeles. The latter adopted his law in February after developing it with the California Restaurant Association.

The law will require apps like Uber Eats, Grub Hub, Door Dash, and others to add an option for customers to request utensils.


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Pasadena restaurants reopen to a few diners, but some hope for owners – Pasadena Star News https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-to-a-few-diners-but-some-hope-for-owners-pasadena-star-news/ https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-to-a-few-diners-but-some-hope-for-owners-pasadena-star-news/#respond Tue, 26 Jan 2021 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-reopen-to-a-few-diners-but-some-hope-for-owners-pasadena-star-news/ Residents of the San Gabriel Valley returned to restaurant terraces along Colorado Boulevard in Old Town Pasadena on Tuesday afternoon, January 26, the first full day of alfresco dining in the city since early December. . Although there weren’t many diners on the day of the reopening, it still marked a beacon of hope for […]]]>

Residents of the San Gabriel Valley returned to restaurant terraces along Colorado Boulevard in Old Town Pasadena on Tuesday afternoon, January 26, the first full day of alfresco dining in the city since early December. .

Although there weren’t many diners on the day of the reopening, it still marked a beacon of hope for restaurateurs who are only reaching a foot of profitability after more than 10 months of sluggish sales and a ever-changing regulatory landscape has threatened to bankrupt them.

Some clients were masked as they chatted with their lunch partners, others kept their masks on, eating in the hot sun a day after Gov. Gavin Newsom lifted a statewide stay-at-home order that prevented the city from allowing restaurants to operate outside.

This is not the first time that Pasadena restaurants have found themselves in this situation. This time around, however, some Pasadena restaurateurs are hoping they can just stay outside and keep their doors open.

Jannie McKinney, of Glendale, and her 27-year-old daughter Jasmine Thomas, of Pasadena, have lunch at Mi Piace on Colorado Boulevard as Pasadena reopens its alfresco dining on Tuesday, January 26, 2021 after Gov. Gavin Newsom lifted the stay to- home orders. (Photo by Sarah Reingewirtz, Los Angeles Daily News / SCNG)

“We hope this will bring back business,” said Abel Ramirez, owner of El Portal, a beloved local Mexican restaurant. “Our customers love to eat in the backyard. It’s California, you have to eat out.

Outside of El Portal, Ramirez and his team have set up a large courtyard with benches, tables, and shade for alfresco dining. Around noon, only two groups of customers were having lunch outside.

Ramirez says business has fluctuated up and down, but especially since last March.

Indeed, business is better when the city allows al fresco dining, but the situation is not even close to normal. In the three restaurants he owns in the old town, he had to lay off 60 employees in total. Still, he says he has enough repeat customers at El Portal to help make ends meet.

“Those who can’t stand isolation will go crazy,” said Rachel Chang, 54, one of Ramirez’s regulars who was having lunch to go. “The exterior is better than the interior. “

Ramirez certainly thinks COVID-19 is a dangerous virus – he and his wife were recently vaccinated – but for small businesses, he thinks government policies and mandates have been inconsistent and unnecessary. For now, it will continue to follow these policies and stay open for outdoor dining, and hope for the best.

Like many business owners, Ramirez is still frustrated with the way businesses have been handled, and he is not alone.

Staff at Mi Piace restaurant serve patrons al fresco along Colorado Boulevard in Pasadena on Tuesday, Jan.26, 2021 after Governor Gavin Newsom lifted stay-at-home orders. (Photo by Sarah Reingewirtz, Los Angeles Daily News / SCNG)

Jack Huang, owner of Sorriso-Bar Celona and ix Tapa Cantina in Pasadena, says the continual closings and reopens seem arbitrary to him.

“I have always agreed with the mandate of the authorities,” Huang said. “But with Newsom saying, ‘you can open tomorrow’, have all of the intensive care beds suddenly improved?”

He added that policies seemed hit and miss and government officials at the county and state levels had not done enough to support local businesses.

“We took advantage of government assistance,” he said, referring to federal loans months ago. “It helped retain employees. But overall, for the company itself, it was barely enough. There was a long stretch of sink or swim.

When restaurants were only open for take out in March, he said Sorriso-Bar Celona only generated 5% of the previous year’s revenue.

Huang was forced to close his other restaurant, ix Tapa Cantina, mainly a bar and nightclub, because he said it made no sense to stay open. But now he said he plans to reopen it to sell Sorriso-Bar Celona’s food after an electrical fire damaged the building.

He hopes the alfresco dining helps his business and the others around him, but he can’t throw big events on days like the Super Bowl or Valentine’s Day because of the pandemic, so he tries to skate with it. as much help as he can get.

Some Colorado Boulevard restaurants are yet to reopen alfresco dining on Tuesday, Jan.26, 2021 after Governor Gavin Newsom lifted stay-at-home orders. (Photo by Sarah Reingewirtz, Los Angeles Daily News / SCNG)

“It was a crazy 2020 year and it didn’t get much better in 2021,” he said.

Some restaurants will not benefit much from al fresco dining.

Hummus Labs sell Lebanese dishes like kebabs, falafels, and shawarma nachos, all foods that owner Joseph Badaro says keeps well on the go. So he said he did not expect a dramatic improvement in business.

He said his business is doing well with take out. Yet with most people working from home these days, they miss the large lunch crowd from local offices and businesses. And without government help, reopening for alfresco dining won’t do much for Hummus Labs.

“It’s too little, too late,” he said. “How are we supposed to get out of these holes?” “

Workforce and profitability

Jerry Nickelsburg, director of the UCLA Anderson Forecast research institute, said the open-air restaurant openings last time around had led to an increase in hiring, “So we expected that this time around.”

“The wild card is how safe people will feel going to restaurants to eat al fresco,” he said.

The hospitality industry has been hit particularly hard by the pandemic, Nickelsburg said.

A global economic recovery, he said, will not fully begin until the pandemic is mitigated “either by vaccines or by some other means”.

“The first step is recovery (from the virus), the end of the pandemic,” Nickelsburg said.

From there, he said, it will be a process where people decide “how safe it is” to resume their regular activities which include close contact with other people.

“Once we’re on our backs we’ll start this process and the recovery could be relatively quick.”

The other question looming, what exactly new protocols will Los Angeles County officials require from restaurateurs in order to open outdoor decks or platforms?

The answers to that question are expected to arrive when the county issues its health ordinance on Friday, January 29.

While restaurants in Pasadena are allowed to open now, Los Angeles County as a whole doesn’t expect its restaurants to reopen until the end of the week.

Long Beach, which runs its own public health department alongside Pasadena, has also allowed its restaurants to open.

The city, which has generally aligned with Los Angeles County throughout the pandemic, was due to issue its updated health ordinance on Tuesday evening.

But Long Beach health officials, in a briefing Tuesday afternoon, said the new health order included a requirement for restaurants to space tables at least 8 feet apart from each other to allow the recommended 6 feet of social distancing when people remove their chairs.

The settlement could offer a clue as to what Los Angeles County officials are considering for their Friday order.

City’s Coronavirus Outlook

Pasadena’s restaurants were open for alfresco dining for much of the fall, but their run was halted when Newsom and state officials released the stay-at-home in early December.

Just about a week before Newsom’s order, Los Angeles County shut down alfresco dining for its restaurants, but Pasadena – in its first major break with the county over a coronavirus-related restriction – chose to keep its restaurants open.

At the time, the city was reporting around 300 new cases every week. By the time Newsom’s order arrived a week later, the city’s new county weekly was over 600 cases.

It increased almost every week thereafter, peaking at more than 1,200 cases in early January.

The weekly growth in the number of cases slowly declined over the next two weeks. The city still reported 617 new cases of coronavirus last week, up from 905 a week earlier.

This week, it looks set to decline further. Even so, the latest numbers are still far higher than Pasadena’s drop figures, which have rarely exceeded triple digits in the weekly tally of new cases.

“We are all happy to see case rates and hospitalizations going down,” Pasadena health officer Dr Ying-Ying Goh said on Monday in a statement. “But, even though the state has lifted the regional stay-at-home order, we cannot afford to let our guard down. We all need to continue to follow safety measures to stop the spread of COVID-19 in our community.

“These include wearing a mask every time we leave the house, avoiding crowds, staying at least six feet from people we don’t live with, and washing our hands often. “

This story has been updated to include comments from Jerry Nickelsburg and more information on the reopening of Long Beach.


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Pasadena restaurants that do not close in-person meals could face ‘drastic’ action – Pasadena Now https://hollystreetbarandgrill.com/pasadena-restaurants-that-do-not-close-in-person-meals-could-face-drastic-action-pasadena-now/ https://hollystreetbarandgrill.com/pasadena-restaurants-that-do-not-close-in-person-meals-could-face-drastic-action-pasadena-now/#respond Mon, 07 Dec 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-that-do-not-close-in-person-meals-could-face-drastic-action-pasadena-now/ Pasadena restaurants, which were allowed last week to offer alfresco dining when all other Los Angeles County restaurants could not, will be returning to the general public today and, like others in the county and now most of the rest of Soutland will be allowed to offer take-out and pick-up-only customers. Pasadena, which has its […]]]>

Pasadena restaurants, which were allowed last week to offer alfresco dining when all other Los Angeles County restaurants could not, will be returning to the general public today and, like others in the county and now most of the rest of Soutland will be allowed to offer take-out and pick-up-only customers.

Pasadena, which has its own health department, could choose not to follow a county health ordinance banning outdoor dining following alarming spikes in infections, hospitalizations and deaths from COVID-19. But on Sunday, a new health order, issued by Governor Newsom, went into effect, overturning the city’s authority, and the city was forced to do the same.

“It is devastating to see the rapid increase in hospitalizations related to COVID-19, and our public health department is in constant contact with Huntington Hospital and other health facilities to monitor the situation,” the director said. municipal Steve Mermell.

“The governor’s order replaces the authority of the city and is based on the need for regional and statewide control to combat this pandemic,” Mermell said, according to a City News report. Service.

“We are sorry for the impact of the state health ordinance on our retail businesses, our personal care providers, our restaurants that can no longer eat al fresco, and all of us. But given the gravity of the situation, an approach of this magnitude seems necessary, ”said Mermell.

The state-mandated “regional stay at home” order comes into effect Sunday at 11:59 p.m., triggered when the availability of intensive care unit beds remained below 15% after Saturday’s daily update, according to the California Department of Public Health.

The question now is what will the city do if restaurateurs refuse to comply with Newsom’s order?

“They can have their health permits withdrawn, their business licenses revoked in addition to other drastic measures,” said the city’s public information official, Lisa Derderian.

“We haven’t discussed the repercussions yet, but enforcement teams will be on site and the public will usually alert us if they see any establishments breaking the rules, in which case we will respond accordingly,” Derderian said.

“We start with warnings and can escalate the response from there,” she said.

Pasadena will also have 20 percent limitations on all retail establishments. Under the state ordinance, all gatherings of more than one household are prohibited, sector operations will be closed except for critical infrastructure and retail, and face coverings and a Physical distancing will be required in all other operations, CNS reported.

Schools that have obtained exemptions will be allowed to continue operating, as will daycares. City officials are awaiting more specific guidance from the state regarding additional restrictions.

“We must do our part to avoid the predicted devastating scenario,” Dr Ying-Ying Goh, the city’s public health official, told CNS. “We should refrain from meeting with people outside our home whenever possible. We must work together to protect our family, our friends, our neighbors and our businesses ”,

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Pasadena restaurants to close alfresco dining on Sunday evening as new state order goes into effect – Daily News https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-evening-as-new-state-order-goes-into-effect-daily-news/ https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-evening-as-new-state-order-goes-into-effect-daily-news/#respond Sat, 05 Dec 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-evening-as-new-state-order-goes-into-effect-daily-news/ Jennifer Tenpin, left, and Ivan Miller dine at Bone Kitchen on Raymond Avenue in Pasadena on Saturday, December 5, 2020 (Photo by Keith Durflinger, Contributing Photographer) Patrons dine at Lucky Baldwin’s Pub on Raymond Avenue in Pasadena on Saturday, December 5, 2020 (Photo by Keith Durflinger, Contributing Photographer) Amara Barroeta, owner of Amara Chocolate and […]]]>

Many Pasadena residents enjoyed a last meal at a restaurant for a while, as hours passed until the state’s last stay-at-home order went into effect on Sunday night, December 6.

Under a state order issued on Saturday, December 5, restaurants in Pasadena – so far the last restaurants in Los Angeles County allowed to serve diners in person – have been required to shut down foreign service. Sunday night.

City officials have said Pasadena, which runs its own health service, will fully follow and enforce the state’s order.

“We really hope our community supports our restaurants through take-out, delivery and holiday gift cards,” Lisa Derderian, the city’s public information officer, said on Sunday. “There’s never a good time of year, but during the holidays it’s even worse. State ordinances replace city ordinances, so we will follow updated restrictions. “

The state’s new rules aim to ease the relentless spread of the coronavirus in recent weeks. For the fifth time in six days, Los Angeles County eclipsed its daily record for new cases on Sunday, posting a staggering 10,528 new infections.

Pasadena also had its worst day of a pandemic, Derderian said, reporting 120 new cases on Sunday.

“Many are from Thanksgiving gatherings,” she said, “and if these positive cases aren’t isolated and quarantined immediately, it’s like a domino effect with additional cases.”

The state shutdown dealt a blow to restaurant owners who thought, for just a moment, they had dodged a bullet when Pasadena left the county leaving alfresco dining open last week.

Teddy Bedjakian, owner of Edwin Mills in Old Pasadena, said he was upset to once again leave his employees – many of whom are new – without a paycheck.

Bedjakian had planned the outdoor restaurants to close since Newsom’s announcement last week, but didn’t know when it would arrive. He had reserved until Sunday evening, a full tent for each meal. His restaurant was one of the county’s scores, which opened an impromptu service on patios, parking lots, sidewalks and closed city streets when indoor dining was banned in July during the summer surge. of the pandemic.

On Saturday morning, expecting the order to come imminently, Bedjakian called his employees together and told them that they would work for free that night, just to lift them up, then said, “All profits. tonight’s dinner will go to you as a Christmas bonus. All sales.

“These kids have only shown me loyalty,” Bedjakian said. “How much can that hurt me, really?” I am already downstairs. Hit me more, I’m used to it.


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Pasadena restaurants to close alfresco dining on Sunday night as new state order takes effect – Pasadena Star News https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-night-as-new-state-order-takes-effect-pasadena-star-news/ https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-night-as-new-state-order-takes-effect-pasadena-star-news/#respond Sat, 05 Dec 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/pasadena-restaurants-to-close-alfresco-dining-on-sunday-night-as-new-state-order-takes-effect-pasadena-star-news/ Jennifer Tenpin, left, and Ivan Miller dine at Bone Kitchen on Raymond Avenue in Pasadena on Saturday, December 5, 2020 (Photo by Keith Durflinger, Contributing Photographer) Patrons dine at Lucky Baldwin’s Pub on Raymond Avenue in Pasadena on Saturday, December 5, 2020 (Photo by Keith Durflinger, Contributing Photographer) Amara Barroeta, owner of Amara Chocolate and […]]]>

Many Pasadena residents enjoyed a last meal at a restaurant for a while, as hours passed until the state’s last stay-at-home order went into effect on Sunday night, December 6.

Under a state order issued on Saturday, December 5, restaurants in Pasadena – so far the last restaurants in Los Angeles County allowed to serve diners in person – have been required to shut down foreign service. Sunday night.

City officials have said Pasadena, which runs its own health service, will fully follow and enforce the state’s order.

“We really hope our community supports our restaurants through take-out, delivery and holiday gift cards,” Lisa Derderian, the city’s public information officer, said on Sunday. “There’s never a good time of year, but during the holidays it’s even worse. State ordinances replace city ordinances, so we will follow updated restrictions. “

The state’s new rules aim to ease the relentless spread of the coronavirus in recent weeks. For the fifth time in six days, Los Angeles County eclipsed its daily record for new cases on Sunday, posting a staggering 10,528 new infections.

Pasadena also had its worst day of a pandemic, Derderian said, reporting 120 new cases on Sunday.

“Many are from Thanksgiving gatherings,” she said, “and if these positive cases aren’t isolated and quarantined immediately, it’s like a domino effect with additional cases.”

The state shutdown dealt a blow to restaurant owners who thought, for just a moment, they had dodged a bullet when Pasadena left the county leaving alfresco dining open last week.

Teddy Bedjakian, owner of Edwin Mills in Old Pasadena, said he was upset to once again leave his employees – many of whom are new – without a paycheck.

Bedjakian had planned the outdoor restaurants to close since Newsom’s announcement last week, but didn’t know when it would arrive. He had reserved until Sunday evening, a full tent for each meal. His restaurant was one of the county’s scores, which opened an impromptu service on patios, parking lots, sidewalks and closed city streets when indoor dining was banned in July during the summer surge. of the pandemic.

On Saturday morning, expecting the order to come imminently, Bedjakian called his employees together and told them that they would work for free that night, just to lift them up, then said: you as a bonus of Christmas. All sales.

“These kids have only shown me loyalty,” Bedjakian said. “How much can that hurt me, really?” I am already downstairs. Hit me more, I’m used to it.


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Two-thirds of Pasadena’s restaurants are not following COVID19 protocols https://hollystreetbarandgrill.com/two-thirds-of-pasadenas-restaurants-are-not-following-covid19-protocols/ https://hollystreetbarandgrill.com/two-thirds-of-pasadenas-restaurants-are-not-following-covid19-protocols/#respond Mon, 30 Nov 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/two-thirds-of-pasadenas-restaurants-are-not-following-covid19-protocols/ The city of Pasadena continues to allow alfresco dining at its restaurants today, marking a direct departure with the LA County Department of Public Health order banning on-site dining for at least the next three weeks . The City of San Gabriel Valley has its own public health department and therefore sets its own rules […]]]>

The city of Pasadena continues to allow alfresco dining at its restaurants today, marking a direct departure with the LA County Department of Public Health order banning on-site dining for at least the next three weeks . The City of San Gabriel Valley has its own public health department and therefore sets its own rules for such things, although historically the Pasadena DPH has been in close collaboration with the LA County DPH on health decisions. public related to the pandemic. Not this time.

In a call with restaurateurs and other business leaders on Wednesday afternoon last week, city government officials laid out a plan to keep alfresco dining afloat at restaurants in towns and cities. city ​​limits for as long as possible, citing the financial difficulties restaurants had already gone through. erect outdoor spaces first.

Additionally, Pasadena City Manager Steve Mermell said at the meeting, the city itself had spent thousands of people reshaping its own public rights of way, including adding security gates, redesigning parking spaces and more in an attempt to stimulate al fresco dining earlier this year. . Mermell also noted that the city’s own public health department would step up enforcement of things like social distancing requirements and the wearing of masks in restaurants, and asked all owners and workers on the call to heed. strict coronavirus protocols or Take responsibility for the consequences – including a stop at on-site restaurants throughout the city.

Speak Los Angeles Times, Pasadena city inspectors visited 60 different restaurants on Wednesday and Thursday of last week, after the broader on-site eating ban came into effect in LA County. Of those inspected, two-thirds were not fully compliant with long-standing coronavirus protocols. According to Pasadena City spokesperson Lisa Derderian: “The most common violations included the lack of face shields, poorly positioned tables and closed dining rooms.

KNX 1070 radio reporter Emily Valdez reported during the weekend that five different restaurants had been closed for failing to properly follow COVID-19 protocols, although the restaurants themselves were not named. Several of these restaurants had previously committed violations against them, KTLA reports, which means their public operating licenses have been revoked entirely for now – so no takeout or delivery at this time.

From now on, alfresco dining at restaurants will continue in Pasadena, although Derderian previously told the Time that city officials would meet again today to discuss any possible changes to that city’s public health order. Officials said at their meeting last week that they would continue to assess the viability of outdoor dining on a daily basis, Derderian adding that it was “possible” that on-site alfresco dining could cease at any time. .

Meanwhile, public health officials also continue to disrupt gatherings and enforce mask wearing and social distancing in public parks and around the Rose Bowl area, where groups often come together to socialize and to exercise. In the rest of Los Angeles, a new home security ordinance goes into effect today, banning public gatherings, closing playgrounds, and more.



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Four Pasadena restaurants closed after ignoring COVID-19 safety protocols – NBC Los Angeles https://hollystreetbarandgrill.com/four-pasadena-restaurants-closed-after-ignoring-covid-19-safety-protocols-nbc-los-angeles/ https://hollystreetbarandgrill.com/four-pasadena-restaurants-closed-after-ignoring-covid-19-safety-protocols-nbc-los-angeles/#respond Fri, 27 Nov 2020 08:00:00 +0000 https://hollystreetbarandgrill.com/four-pasadena-restaurants-closed-after-ignoring-covid-19-safety-protocols-nbc-los-angeles/ Four Pasadena restaurants had their health permits suspended Friday night because they allegedly ignored warnings to adhere to the city’s COVID-19 safety protocols. Restaurants must shut down their kitchens completely, schedule a hearing, and then conduct an inspection before they can reopen to any type of dining, including take-out and delivery, said Lisa Derderian, Pasadena’s […]]]>

Four Pasadena restaurants had their health permits suspended Friday night because they allegedly ignored warnings to adhere to the city’s COVID-19 safety protocols.

Restaurants must shut down their kitchens completely, schedule a hearing, and then conduct an inspection before they can reopen to any type of dining, including take-out and delivery, said Lisa Derderian, Pasadena’s chief information officer.

The names of the restaurants were not immediately available, but Derderian said they had “received several clear warnings”.

Further information on how restaurants violated COVID-19 protocols has not been released, but Pasadena is still allowing outdoor patio dining, ignoring the temporary ban on in-person dining in Los Angeles County which came into effect on Wednesday.

“We want the restaurants to keep operating, but it depends on their willingness to follow the rules,” Derderian said in a statement Friday night. “This evening alone, we closed four restaurants that had received prior warnings. Their sanitary permits are suspended, which means they cannot operate their kitchens. “

Pasadena officials are urging the public to wear masks, physically distance themselves and wash their hands often when visiting retail stores, restaurants and outdoor / recreational areas.

Pasadena officials will monitor parks, businesses and other potential gathering areas throughout the weekend to ensure they are complying with health orders.


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